OP: So Good #14: the Magazine of Haute Patisserie

The twice yearly arrival of this showcase for the work of pastry chefs around the world always impresses us with its mix of prominent names and rising stars.

Among the more prominent patissiers: Albert Adriá, Antonio Bachour, the team of Gustav Mabrouk and Hans Ovando, and William Curley. Also in this issue, chefs known more for their savory work: Alex Atala, Grant Achatz, and Juan and Elena Arzak, to name a few.

Great photography is the hallmark of So Good and whether you're looking for plated desserts or pastry case items, you'll be impressed.  

Paperback. Color photographs throughout.